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    You are in: Home / Recipes / Manuka Honey and Lemon Cupcakes Recipe
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    Manuka Honey and Lemon Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pesto lover's Note:

    For all of us lemon lovers out there! Made extra good with manuka honey, which has good health benefits. I find manuka honey at Whole Foods.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Beat butter, honey and sugar together.
    3. 3
      Add eggs one at a time, incorporating well.
    4. 4
      Add lemon juice and flour, mixing well.
    5. 5
      Fold in zest. Best done by hand.
    6. 6
      Fill a 12-cup muffin pan with paper cups and divide batter between them.
    7. 7
      Bake 20-22 minutes or until done.
    8. 8
      Serve with a dollop of slightly sweetened whipped cream or Cool Whip.

    Ratings & Reviews:

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    Nutritional Facts for Manuka Honey and Lemon Cupcakes

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 104
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 73.6 mg
    24%
    Sodium 306.9 mg
    12%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.9 g
    47%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    sugar

    lemons, zest of

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