Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce

Submitted by Chef Decadent1

"Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!"

 

• Ready In: 8hrs 15mins
• Ingredients: 10
• Yields: 6 pork chops
• Serves: 6

ingredients

• 6 -8 boneless pork chops
• 2 tablespoons vegetable oil
• 1 (10 ounce) can cream of mushroom soup
• 1⁄4 cup chicken broth
• 1⁄4 cup country dijon-style mustard
• 1⁄2 teaspoon thyme
• 1 garlic clove, minced
• 1⁄4 teaspoon black pepper
• 6 potatoes, sliced
• 1 onion

directions

1. In skillet, brown pork chops on both sides in hot oil.
2. Drain fat.
3. In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
4. Add potatoes and onion, stirring to coat.
5. Place browned pork chops on tops of potato mixture.
6. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
7. Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).

Reviews

[NurseJaney]

Amazingly good !! had picked up 2 THICK chops, shown for stuffing, but I don't do that. Wanted to be sure they were moist and tender. Cut each in thirds, and followed the recipe as listed. They were indeed tender -- and delicious ! Had used tiny red potatoes cut in half. Will be saving this for another crock pot day. Thanks for posting !

 

[MsSally]

This was great. I served this as dinner for my Dad's b-day. Everyone raved over it. Made for PAC Fall 07.