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Decided to use this flavorsome butter to make a garlic bread. Used a ciabatta bread that was a day old and it came out super appetizing! My family ate every crumb! Next time I may use olive oil for a portion of the butter to see if it gives an extra flavor element and healthiness to the bread. As is is perfect though. I did add extra parsley than what the recipe called for. Thank you Nif for another keeper. Played if for Went to Market Spring tag game.

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ForeverMama April 14, 2013

This is SO good! Loved the bit of lemon. I made garlic bread to accompany soup for last nights dinner. Yummy yum yum.

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Annacia February 22, 2013
Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)