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    You are in: Home / Recipes / Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter) Recipe
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    Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

    Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter). Photo by ForeverMama

    1/1 Photo of Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nif's Note:

    This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!

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    Units: US | Metric


    1. 1
      Mix the ingredients in a bowl using a wooden spoon.
    2. 2
      When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.

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    Ratings & Reviews:

    • on April 14, 2013


      Decided to use this flavorsome butter to make a garlic bread. Used a ciabatta bread that was a day old and it came out super appetizing! My family ate every crumb! Next time I may use olive oil for a portion of the butter to see if it gives an extra flavor element and healthiness to the bread. As is is perfect though. I did add extra parsley than what the recipe called for. Thank you Nif for another keeper. Played if for Went to Market Spring tag game.

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    • on February 22, 2013


      This is SO good! Loved the bit of lemon. I made garlic bread to accompany soup for last nights dinner. Yummy yum yum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3314.2
    Calories from Fat 3316
    Total Fat 368.4 g
    Saturated Fat 233.2 g
    Cholesterol 976.1 mg
    Sodium 57.6 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.9 g
    Sugars 1.1 g
    Protein 6.2 g

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