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The ribs were Outstanding! I smelled them cooking in the oven and it just about drove me crazy. I used one rack of baby back ribs and the dry spice rub from The Best Ribs and a bottle of Corona beer. (no shiner on hand) I put the spice rub on 24 hours earlier and put the ribs in the frig. I mop basted at the start then about every 15 minutes their after. The last 30 minutes I just dumped some Cookies Bar B Q Sauce on them, OUTSTANDING! Had a lot of mop sause leftover and put it in the frig. It will make a good marinade for other meats. Thank You for the Mop Sauce Recipe!