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    You are in: Home / Recipes / Mansaaf (Spiced Lamb) Recipe
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    Mansaaf (Spiced Lamb)

    Average Rating:

    2 Total Reviews

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    • on October 12, 2005

      Mensef is a very traditional Jordanian dish. The bedouins are known for their mensef. Traditionally mensef is made from "Jameed" which is a sort of solified yogurt. Made in rock form and has a very distinctive taste different from regular yogurt. Middle eastern grocers typically sell the "rock" form of jameed, which is a bit expensive, I opt for the liquidfied version that comes in a box, usually manufactured by Ziyad brand foods.Jameed is available in almost every middle eastern store here in the mid west.

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    • on December 29, 2004

      This is a good recipe. We wanted to try this one after eating Mansaf at a local restaurant recently. This version was delicious, but quite a bit different than the one we had before. I think as you mentioned it's because the yogurt is different. However, this still made a delicious dinner and was fun to make. Thanks for sharing this recipe!

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    Nutritional Facts for Mansaaf (Spiced Lamb)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.1
     
    Calories from Fat 533
    72%
    Total Fat 59.2 g
    91%
    Saturated Fat 27.7 g
    138%
    Cholesterol 194.6 mg
    64%
    Sodium 575.4 mg
    23%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    cinnamon

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