Prep 2 mins
Cook 2 mins
We first had "Manmosas" at our favorite breakfast joint in the world: The Victorian Cafe in Bend, Oregon. There, the drinks are served in pint glasses... yes, that's a pint of mimosa. Bliss. I have no idea if this is how the Victorian Cafe makes their Manmosas, but this is how we do it at our house.
- 6 ounces orange juice
- 3 ounces prosecco
- splash Grand Marnier
- Pour the orange juice into a wine glass (not a champagne flute).
- Add the Prosecco.
- Top it off with a splash of Grand Marnier.