Manmosa Mimosas (Honkin' Huge Mimosas)

Total Time
Prep 2 mins
Cook 2 mins

We first had "Manmosas" at our favorite breakfast joint in the world: The Victorian Cafe in Bend, Oregon. There, the drinks are served in pint glasses... yes, that's a pint of mimosa. Bliss. I have no idea if this is how the Victorian Cafe makes their Manmosas, but this is how we do it at our house.


  1. Pour the orange juice into a wine glass (not a champagne flute).
  2. Add the Prosecco.
  3. Top it off with a splash of Grand Marnier.