This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.
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Units: US | Metric
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 lb ground sirloin
- 1 small onion, chopped
- 4 cloves garlic, crushed under knife
- 1/2 teaspoon allspice
- coarse salt, to taste
- black pepper, to taste
- 1 medium portabella mushroom cap, finely chopped
- 1/2 cup red wine
- 3/4 cup beef broth or 3/4 cup beef stock
- 28 -32 ounces canned crushed tomatoes
- 2 tablespoons chopped flat leaf parsley
- 1 lb rigatoni pasta, cooked to al dente
- 1Heat heavy-bottomed pan over medium high heat.
- 2Add olive oil and crushed red pepper flakes and cook for 10 seconds.
- 3Add beef, onions, garlic, and seasonings.
- 4Brown for 5 minutes.
- 5Add mushrooms and cook 5 minutes more.
- 6Add wine and reduce for 1 minute.
- 7Add broth and tomatoes and reduce heat to low.
- 8Simmer 5 to 10 minues to combine flavors.
- 9Toss pasta with sauce.
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Nutritional Facts for Manly Meat Sauce
Serving Size: 1 (368 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 811.0
- Calories from Fat 234
- Total Fat 26.0 g
- Saturated Fat 8.6 g
- Cholesterol 171.8 mg
- Sodium 621.6 mg
- Total Carbohydrate 98.5 g
- Dietary Fiber 7.2 g
- Sugars 10.8 g
- Protein 40.7 g