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    You are in: Home / Recipes / Manly Meat Sauce Recipe
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    Manly Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kchristicarter's Note:

    This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat heavy-bottomed pan over medium high heat.
    2. 2
      Add olive oil and crushed red pepper flakes and cook for 10 seconds.
    3. 3
      Add beef, onions, garlic, and seasonings.
    4. 4
      Brown for 5 minutes.
    5. 5
      Add mushrooms and cook 5 minutes more.
    6. 6
      Add wine and reduce for 1 minute.
    7. 7
      Add broth and tomatoes and reduce heat to low.
    8. 8
      Simmer 5 to 10 minues to combine flavors.
    9. 9
      Toss pasta with sauce.

    Ratings & Reviews:

    • on September 04, 2006

      55

      I love this recipe, but also found the sauce very meaty - yet thin, so I add a jar of my favorite spaghetti sauce to the pot. I also let the sauce simmer longer, about 30 minutes. This usually feeds my family of 3, and I freeze the remaining sauce so it will feed us again another time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2006

      45

      This is good, hearty. I used 2 portabellas instead of one, and after I assembled the sauce, I left it on low in the crock-pot for a few hours until dinner. I felt it needed more spice, and although there is a lot of meat, I felt the sauce part was really thin. I'll make this again, but I'll likely add oregano and other spices as well as tomato paste to thicken it. Also, this made waaayy more than 4 servings, I think it is at least 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manly Meat Sauce

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 811.0
     
    Calories from Fat 234
    28%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.6 g
    43%
    Cholesterol 171.8 mg
    57%
    Sodium 621.6 mg
    25%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 7.2 g
    29%
    Sugars 10.8 g
    43%
    Protein 40.7 g
    81%

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