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    You are in: Home / Recipes / Manjarblanco De Chocolate (Peruvian Chocolate Sauce) Recipe
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    Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lauren Eve's Note:

    In my opinion, the thicker the better. It's extremely easy to make. Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love this.

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    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine the milks in a pot on the stove and stir for about 10-15 minutes depending on how high the flame is. To check the consistency, put drops on a plate and let cool. If the milk doesn't run and is thick, then it is ready.
    2. 2
      When milks are ready, slowly stir in the sugar and cocoa with a whisk while the milks are still heated on the stove. If the ingredients don't blend well, liquify with a blender.
    3. 3
      Store in the refrigerator and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    14%
    Saturated Fat 6.0 g
    30%
    Cholesterol 35.4 mg
    11%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 53.3 g
    213%
    Protein 9.1 g
    18%

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