Manjarblanco De Cherimoya

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Total Time
1hr 10mins
20 mins
50 mins

like ice cream

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  1. Combine milks and cook gently, stirring steadily over medium heat for about 20-30 minutes, until as thick as double cream and lightly caramelised.
  2. Leave to cool in a bowl.
  3. Beat the yolks into the mixture. Place bowl over pan of simmering water. Whisk until thickens to a custard - about 10 minute.
  4. Remove from heat. Whisk egg-whites and fold into mixture.
  5. Fold in custard apple pulp and serve.