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Make and share this Manjarblanco De Cherimoya recipe from Food.com.
- Combine milks and cook gently, stirring steadily over medium heat for about 20-30 minutes, until as thick as double cream and lightly caramelised.
- Leave to cool in a bowl.
- Beat the yolks into the mixture. Place bowl over pan of simmering water. Whisk until thickens to a custard - about 10 minute.
- Remove from heat. Whisk egg-whites and fold into mixture.
- Fold in custard apple pulp and serve.