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    You are in: Home / Recipes / Manicotti Stuffed With Smoked Mozzarella, Spinach, and Dried Tom Recipe
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    Manicotti Stuffed With Smoked Mozzarella, Spinach, and Dried Tom

    Average Rating:

    2 Total Reviews

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    • on August 24, 2012

      This recipe is not difficult to make, but it is somewhat prep intensive. While we liked the final result, we didn't love it enough to have again. The bechamel sauce was a bit plain. This was worth a try and was a good way for me to use up some leftover smoked mozzarella.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      This was wonderful!! The beans gave it great texture. I did add sauteed mushrooms to the filling. I took this dish to work and my co-workers absolutley raved about it! Manicotti is difficult to work with but it is well worth the effort. After assembeling the manicotti, I covered it, placed in the pan in the refrigerator and took it out the next day to bake and take to work. It was terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Manicotti Stuffed With Smoked Mozzarella, Spinach, and Dried Tom

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 203
    51%
    Total Fat 22.6 g
    34%
    Saturated Fat 11.9 g
    59%
    Cholesterol 58.1 mg
    19%
    Sodium 785.7 mg
    32%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.9 g
    11%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    manicotti

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