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    You are in: Home / Recipes / Manicotti Florentine Recipe
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    Manicotti Florentine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    JackieOhNo!'s Note:

    From Spinach and nutmeg are a classic combination, and they appear here in stuffed pasta bursting with cheese and covered with tomato sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
    2. 2
      Prepare manicotti according to package directions; drain and set aside.
    3. 3
      Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
    4. 4
      Cover and bake for 30 to 40 minutes or until cheese is bubby.

    Ratings & Reviews:

    • on July 22, 2009


      This is such a nice little recipe. I made this after work yesterday. Start to finish, 1 hour and I had a dinner that tasted as if I'd been in the kitchen all afternoon. Love the spinach in this and I'm not a fan. I had 9 tubes of pasta and just enough filling for those, I used an 7x11 pan and 1/2 a jar of sauce. I also used FF cottage cheese with 1 tsp cornstarch added to it. Perfect....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Manicotti Florentine

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.6 g
    Cholesterol 13.3 mg
    Sodium 484.1 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 3.1 g
    Sugars 6.2 g
    Protein 16.8 g

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