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    You are in: Home / Recipes / Manicotti Cordon Bleu Recipe
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    Manicotti Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    SkinnyMinnie's Note:

    This was in a coupon booklet that was sent to my house by the local grocery store. It sounds interesting and good (anything with melted gooey cheese is good in my book), and I think it would be good with turkey too! I am putting it here before I cut out all of the coupons and forget about it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Unwrap the string cheese and place on each meat slice.
    3. 3
      Roll up the cheese in the meat slice.
    4. 4
      Slide the rolled cheese snack into a manicotti shell.
    5. 5
      Combine the pasta sauce and water in a bowl, mix well.
    6. 6
      Spread 3/4 cup of the sauce mixture over the bottom of a 13x9 inch baking dish.
    7. 7
      Arrange the filled manicotti shells in the dish. Spread the remaining sauce mixture evenly over shells.
    8. 8
      Cover with foil and bake for 50 min or until pasta shells are tender.
    9. 9
      Top with the parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Manicotti Cordon Bleu

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.2
     
    Calories from Fat 258
    47%
    Total Fat 28.7 g
    44%
    Saturated Fat 13.8 g
    69%
    Cholesterol 113.3 mg
    37%
    Sodium 2700.2 mg
    112%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.4 g
    69%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    manicotti

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