Manicotti Cordon Bleu

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This was in a coupon booklet that was sent to my house by the local grocery store. It sounds interesting and good (anything with melted gooey cheese is good in my book), and I think it would be good with turkey too! I am putting it here before I cut out all of the coupons and forget about it.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350º.
  2. Unwrap the string cheese and place on each meat slice.
  3. Roll up the cheese in the meat slice.
  4. Slide the rolled cheese snack into a manicotti shell.
  5. Combine the pasta sauce and water in a bowl, mix well.
  6. Spread 3/4 cup of the sauce mixture over the bottom of a 13x9 inch baking dish.
  7. Arrange the filled manicotti shells in the dish. Spread the remaining sauce mixture evenly over shells.
  8. Cover with foil and bake for 50 min or until pasta shells are tender.
  9. Top with the parmesan cheese.