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    You are in: Home / Recipes / Manicotti (Beef or Turkey) Recipe
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    Manicotti (Beef or Turkey)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 18, 2008

      This is a easy to follow recipe but it didn't really say "wow" for us. I personally didn't like the texture of the cooked ground beef that was stuffed in the manicotti, I usually prefer something much smoother...perhaps next time I'll simply try it with only cheese with a meat sauce on top. However, it still tasted good,...will need some tweeking for our family though :) thanks!

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    • on November 19, 2005

      Great dish to create and freeze for later use. Easy preparation and you can vary the ingredients to suit your tastes. Cheese lovers may want to double the amount of mozzarella cheese ;)

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    • on March 07, 2005

      I was in the mood for Italian and had a lot of ground beef, so I found this manicotti recipe. It turned out great! I halved the recipe since it was just me and my husband. Next time I'll probably add more mozzarella cheese to the filling since we're cheese lovers - we'll probably adding some mroe spices to the beef next time too. Still came out great, though!

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    Nutritional Facts for Manicotti (Beef or Turkey)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 129
    34%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 88.0 mg
    29%
    Sodium 1281.5 mg
    53%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    manicotti

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