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Showing 1-3 of 3
on March 18, 2008
This is a easy to follow recipe but it didn't really say "wow" for us. I personally didn't like the texture of the cooked ground beef that was stuffed in the manicotti, I usually prefer something much smoother...perhaps next time I'll simply try it with only cheese with a meat sauce on top. However, it still tasted good,...will need some tweeking for our family though :) thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #264271
on November 19, 2005
Great dish to create and freeze for later use. Easy preparation and you can vary the ingredients to suit your tastes. Cheese lovers may want to double the amount of mozzarella cheese ;)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Heidi T.
on March 07, 2005
I was in the mood for Italian and had a lot of ground beef, so I found this manicotti recipe. It turned out great! I halved the recipe since it was just me and my husband. Next time I'll probably add more mozzarella cheese to the filling since we're cheese lovers - we'll probably adding some mroe spices to the beef next time too. Still came out great, though!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (175 g)
Servings Per Recipe: 6
The following items or measurements are not included: