READY IN: 1hr 30mins
Recipe by Patty L Williams

This recipe was given to me by a Greek friend who made it for special occasions.

Top Review by jacquesmorrow

Very good recipe but too blank for my family who family loves spicy and fresh produce. I modified the sauce by adding finely chopped fresh garlic, onions and used hot italian sausage. The sauce was great. I also added 1 cup of the meat sauce to the cheese filling for the manicotti. This is a keeper.

Ingredients Nutrition


  1. Squeeze out of casing into hot kettle.
  2. Brown.
  3. Add tomato sauce, tomato paste and water.
  4. Add salt, pepper, garlic powder and oregano.
  5. Put mushrooms in 30 minutes before preparing dish.
  6. Stuff Manicotti with cheese mixture.
  7. Put some sauce on the bottom of 9 x 13 pan.
  8. Place Manicotti in rows so they're not touching each other.
  9. Pour remaining sauce on top.
  10. Top with some Mozzarella.
  11. Put in oven at 350F degrees until it bubbles.

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