Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

This recipe was given to me by a Greek friend who made it for special occasions.

Ingredients Nutrition

Directions

  1. Squeeze out of casing into hot kettle.
  2. Brown.
  3. Add tomato sauce, tomato paste and water.
  4. Add salt, pepper, garlic powder and oregano.
  5. Put mushrooms in 30 minutes before preparing dish.
  6. Stuff Manicotti with cheese mixture.
  7. Put some sauce on the bottom of 9 x 13 pan.
  8. Place Manicotti in rows so they're not touching each other.
  9. Pour remaining sauce on top.
  10. Top with some Mozzarella.
  11. Put in oven at 350F degrees until it bubbles.
Most Helpful

4 5

Very good recipe but too blank for my family who family loves spicy and fresh produce. I modified the sauce by adding finely chopped fresh garlic, onions and used hot italian sausage. The sauce was great. I also added 1 cup of the meat sauce to the cheese filling for the manicotti. This is a keeper.

2 5

I followed this recipe exactly, and I even did it right, so far as I can tell; however, I really did not care for it at all. The filling was okay, but I didn't like the sauce at all, and none of my kids liked it. Sorry, I don't normally review things unless I can give them a good rating; and this wasn't TERRIBLE by any means, just not something I would go out of my way to make again.

5 5

Very easy and outstanding! I halved my recipe, using 7 manicotti shells, 3 oz fresh spinach leaves, chopped, and halved the cheeses for the filling. The sauce was quick and tasty, having omitted the mushrooms entirely, and used a farmer's sausage, diced up, which I added to the sauce and didn't do any heating up, taking it straight to the baking dish. Baked about 40 mins. This made 2 meals for the 2 of us, along with a Greek salad one night, and Tomatensalat (Tomato Salad) (tomato salad) another night. Just great. Thanks.