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    You are in: Home / Recipes / Manicotti Recipe
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    Manicotti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 15, 2010

      A very good basic recipe. Next time I would add some garlic to the cheese mixture and maybe a few other spices...basil, oregano, etc. I undercooked the manicotti shells by a minute or so and am glad I did. It made them far easier to stuff and they were just right after baking in the sauce.

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    • on November 04, 2010

      Really enjoyed this manicotti! It was just what I was looking for - meatless, simple, quick and tasty!

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    • on April 19, 2010

      This was a wonderful dish. And it was very easy to prepare (which is always a big "plus" in my opinion), and it was so delicious. It was a real hit with my family. Thanks for sharing your recipe, Young Chef #2. Made for Spring 2010 Pick-A-Chef.

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    Nutritional Facts for Manicotti

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.9
     
    Calories from Fat 228
    42%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.7 g
    68%
    Cholesterol 78.6 mg
    26%
    Sodium 1328.2 mg
    55%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.3 g
    57%
    Protein 28.5 g
    57%

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