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    You are in: Home / Recipes / Manicotti Recipe
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    Manicotti. Photo by NorthwestGal

    1/1 Photo of Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Young Chef #2's Note:

    We have had this for years!

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    Units: US | Metric


    1. 1
      Cook manicotti acoording to package directions.
    2. 2
      Combine cheeses, parslet, salt, and pepper and spooon into manicotti.
    3. 3
      Spread a thin layer of sauce on the bottom of a 13 by 9 inch baking pan.
    4. 4
      Arrange manicotti in single layer over sauce.
    5. 5
      Add remaining sauce.
    6. 6
      Cover with foil and bake at 350 for 40 minutes.
    7. 7
      Remove foil and abke 15 minutes.

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    Ratings & Reviews:

    • on November 15, 2010


      A very good basic recipe. Next time I would add some garlic to the cheese mixture and maybe a few other spices...basil, oregano, etc. I undercooked the manicotti shells by a minute or so and am glad I did. It made them far easier to stuff and they were just right after baking in the sauce.

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    • on November 04, 2010


      Really enjoyed this manicotti! It was just what I was looking for - meatless, simple, quick and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010


      This was a wonderful dish. And it was very easy to prepare (which is always a big "plus" in my opinion), and it was so delicious. It was a real hit with my family. Thanks for sharing your recipe, Young Chef #2. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manicotti

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.9
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 13.7 g
    Cholesterol 78.6 mg
    Sodium 1328.2 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.8 g
    Sugars 14.3 g
    Protein 28.5 g

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