Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Manicotti Recipe
    Lost? Site Map

    Manicotti

    Manicotti. Photo by NorthwestGal

    1/1 Photo of Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Young Chef #2's Note:

    We have had this for years!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook manicotti acoording to package directions.
    2. 2
      Combine cheeses, parslet, salt, and pepper and spooon into manicotti.
    3. 3
      Spread a thin layer of sauce on the bottom of a 13 by 9 inch baking pan.
    4. 4
      Arrange manicotti in single layer over sauce.
    5. 5
      Add remaining sauce.
    6. 6
      Cover with foil and bake at 350 for 40 minutes.
    7. 7
      Remove foil and abke 15 minutes.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on November 15, 2010

      45

      A very good basic recipe. Next time I would add some garlic to the cheese mixture and maybe a few other spices...basil, oregano, etc. I undercooked the manicotti shells by a minute or so and am glad I did. It made them far easier to stuff and they were just right after baking in the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      55

      Really enjoyed this manicotti! It was just what I was looking for - meatless, simple, quick and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      This was a wonderful dish. And it was very easy to prepare (which is always a big "plus" in my opinion), and it was so delicious. It was a real hit with my family. Thanks for sharing your recipe, Young Chef #2. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Manicotti Recipes

    Advertisement

    Nutritional Facts for Manicotti

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.9
     
    Calories from Fat 228
    42%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.7 g
    68%
    Cholesterol 78.6 mg
    26%
    Sodium 1328.2 mg
    55%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.3 g
    57%
    Protein 28.5 g
    57%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites