Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

We have had this for years!

Ingredients Nutrition


  1. Cook manicotti acoording to package directions.
  2. Combine cheeses, parslet, salt, and pepper and spooon into manicotti.
  3. Spread a thin layer of sauce on the bottom of a 13 by 9 inch baking pan.
  4. Arrange manicotti in single layer over sauce.
  5. Add remaining sauce.
  6. Cover with foil and bake at 350 for 40 minutes.
  7. Remove foil and abke 15 minutes.


Most Helpful

A very good basic recipe. Next time I would add some garlic to the cheese mixture and maybe a few other spices...basil, oregano, etc. I undercooked the manicotti shells by a minute or so and am glad I did. It made them far easier to stuff and they were just right after baking in the sauce.

RSL November 15, 2010

Really enjoyed this manicotti! It was just what I was looking for - meatless, simple, quick and tasty!

Julie F November 04, 2010

This was a wonderful dish. And it was very easy to prepare (which is always a big "plus" in my opinion), and it was so delicious. It was a real hit with my family. Thanks for sharing your recipe, Young Chef #2. Made for Spring 2010 Pick-A-Chef.

NorthwestGal April 19, 2010

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