READY IN: 50mins
Recipe by Terdinski

Manicotti! Who doesn't like manicotti!

Top Review by tpeters21

Very easy to make. It some practice when it came time to stuff the manicotti shells but I finally got the hang of it. This is a great recipe.

Ingredients Nutrition


  1. Cook manicotti shells per the instructions on the package.
  2. Rinse pasta, let cool, and pat dry.
  3. Combine mozzarella, ricotta cheese, and basil in a bowl. (If you do not have 2 cups ricotta, I have used 1 cup cottage cheese and 1 cup ricotta as well).
  4. Stuff manicotti shells with cheese mixture. Spoon works good!
  5. Spoon some pasta sauce on bottom of greased 9x13-inch pan. Make sure bottom as a layer of sauce.
  6. Add stuffed pasta to pan and pour remaining pasta sauce over the top.
  7. Bake at 350°F degrees for 15 minutes. Sprinkle with parmesan cheese and bake for another 10 minutes.

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