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    You are in: Home / Recipes / Manicotti Recipe
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    Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Terdinski's Note:

    Manicotti! Who doesn't like manicotti!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook manicotti shells per the instructions on the package.
    2. 2
      Rinse pasta, let cool, and pat dry.
    3. 3
      Combine mozzarella, ricotta cheese, and basil in a bowl. (If you do not have 2 cups ricotta, I have used 1 cup cottage cheese and 1 cup ricotta as well).
    4. 4
      Stuff manicotti shells with cheese mixture. Spoon works good!
    5. 5
      Spoon some pasta sauce on bottom of greased 9x13-inch pan. Make sure bottom as a layer of sauce.
    6. 6
      Add stuffed pasta to pan and pour remaining pasta sauce over the top.
    7. 7
      Bake at 350°F degrees for 15 minutes. Sprinkle with parmesan cheese and bake for another 10 minutes.

    Ratings & Reviews:

    • on May 19, 2007

      55

      Very easy to make. It some practice when it came time to stuff the manicotti shells but I finally got the hang of it. This is a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manicotti

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 272
    59%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.0 g
    85%
    Cholesterol 100.8 mg
    33%
    Sodium 1128.0 mg
    47%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.9 g
    47%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    manicotti

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