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    You are in: Home / Recipes / Manicotti Recipe
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    Manicotti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 12, 2010

      Made this last night for a party and it was a HUGE hit. I made one change by replacing the ground beef with italian sausage. Added just the right amount of zing and all five of my friends loved it.

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    • on April 05, 2010

      This is one of the best we have tried. It is a very nice change from the cheese filled noodles.

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    • on January 24, 2009

      Another wonderful dish Karen. I haven't had manicotti in quite a while and this dish was very satisfying. Loved the flavor of the sauce and the meat filling. I made 12 manicotti's and had no filling leftover,with plenty of sauce to pour over. I never thought to cook the noodles for such a short time, at first I thought it was a typo then realized it partially cooks and it is finished cooking in the oven. This really prevents it from ripping apart when boiling the noodles which I always had a problem with before. Great tip. Thanks for this delicious recipe.

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    • on January 17, 2006

      Although the sauce was very tasty, it was very frustrating having such a long list of ingredients not in the order of need. Also, I could have used 2 boxes of manicotti, but only purchased one cuz the amount was not listed.

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    • on January 10, 2006

      A wonderful italian dish not made often but I enjoy alot and hope others try it!

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    Nutritional Facts for Manicotti

    Serving Size: 1 (369 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 229
    52%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.5 g
    57%
    Cholesterol 104.7 mg
    34%
    Sodium 1209.6 mg
    50%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.6 g
    46%
    Protein 32.7 g
    65%

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