5 Reviews

Made this last night for a party and it was a HUGE hit. I made one change by replacing the ground beef with italian sausage. Added just the right amount of zing and all five of my friends loved it.

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Talon378 November 12, 2010

This is one of the best we have tried. It is a very nice change from the cheese filled noodles.

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ethan11304 April 05, 2010

Another wonderful dish Karen. I haven't had manicotti in quite a while and this dish was very satisfying. Loved the flavor of the sauce and the meat filling. I made 12 manicotti's and had no filling leftover,with plenty of sauce to pour over. I never thought to cook the noodles for such a short time, at first I thought it was a typo then realized it partially cooks and it is finished cooking in the oven. This really prevents it from ripping apart when boiling the noodles which I always had a problem with before. Great tip. Thanks for this delicious recipe.

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FrenchBunny January 24, 2009

Although the sauce was very tasty, it was very frustrating having such a long list of ingredients not in the order of need. Also, I could have used 2 boxes of manicotti, but only purchased one cuz the amount was not listed.

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Charmie777 January 17, 2006

A wonderful italian dish not made often but I enjoy alot and hope others try it!

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jellyko January 10, 2006
Manicotti