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    You are in: Home / Recipes / Manicotti Recipe
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    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 07, 2005

      A winner at my non-eating ricotta household! DH always loved my meat and cheese stuffed shells and loved these just as much. I used diced tomatoes with garlic and onion, McCormick brand spaghetti sauce mix (1 envelope with mushroom and 1 envelope zesty). For the cheese, I used a shredded blend of 6 Italian cheeses and also topped off the dish in step #10 with extra cheese, as well as sprinkling on some Italian seasonings. I baked it for about 45 minutes with the foil on, then for about 15 minutes with the foil off and it was perfect. A keeper here at my house; thank you!

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    • on April 05, 2002

      We really enjoyed this one last night. I substituted parmesan cheese for the grated cheddar and added some shredded mozzarella on the top for the final ten minutes of baking. Next time I will bake a little longer than 40 minutes...the manicotti shells weren't quite done. Still this was wonderful and has been added to our list of family favorites. Thanks!

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    Nutritional Facts for Manicotti

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.7
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 7.5 g
    Cholesterol 95.1 mg
    Sodium 918.0 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.8 g
    Sugars 4.9 g
    Protein 19.9 g

    The following items or measurements are not included:


    Lawry's spaghetti sauce mix


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