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    You are in: Home / Recipes / Manhattan-Style Clam Chowder Recipe
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    Manhattan-Style Clam Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 21, 2007

      Very delicious! I left out the green pepper (don't care for it) and added a mahi mahi filet cut into pieces and some Oregon shrimp. Don't leave out the hot sauce-it adds a nice touch to the soup! I used bacon fat, and chopped the 2 strips of bacon and added them also. Served with rolls made from Food Processor French Bread.

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    • on May 19, 2007

      I loved this soup. I'm usually more of a New England chowder eater, but there are some times when I have a hard time justifying all of those calories and fat. This was every bit as good as the creamy-style clam chowder (although, obviously, very different). We used butter instead of bacon fat, and it was still plenty flavorful. Thanks for posting this, Kitten -- I can always count on you for a delicious version of a standard recipe. :)

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    Nutritional Facts for Manhattan-Style Clam Chowder

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 27
    47%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 48.2 mg
    16%
    Sodium 991.6 mg
    41%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 8.5 g
    34%
    Sugars 11.2 g
    45%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    bacon fat

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