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    You are in: Home / Recipes / Manhattan-Style Clam Chowder Recipe
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    Manhattan-Style Clam Chowder

    Manhattan-Style Clam Chowder. Photo by Mikekey

    1/1 Photo of Manhattan-Style Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Kittencalskitchen's Note:

    If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!

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    Units: US | Metric


    1. 1
      Saute the onion and bell pepper in the bacon fat in a large pot.
    2. 2
      Combine all ingredients except for the clams and the garnishes.
    3. 3
      Cook, until the potatoes are tender, but not too soft.
    4. 4
      Add in the minced clams and the undrained clams with their juice, the onion tops, parsley and the lemon juice; cook about 5-10 minutes.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on July 21, 2007


      Very delicious! I left out the green pepper (don't care for it) and added a mahi mahi filet cut into pieces and some Oregon shrimp. Don't leave out the hot sauce-it adds a nice touch to the soup! I used bacon fat, and chopped the 2 strips of bacon and added them also. Served with rolls made from Food Processor French Bread.

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    • on May 19, 2007


      I loved this soup. I'm usually more of a New England chowder eater, but there are some times when I have a hard time justifying all of those calories and fat. This was every bit as good as the creamy-style clam chowder (although, obviously, very different). We used butter instead of bacon fat, and it was still plenty flavorful. Thanks for posting this, Kitten -- I can always count on you for a delicious version of a standard recipe. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Manhattan-Style Clam Chowder

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 48.2 mg
    Sodium 991.6 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 8.5 g
    Sugars 11.2 g
    Protein 28.6 g

    The following items or measurements are not included:

    bacon fat

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