Manhattan-Style Clam Chowder

READY IN: 1hr 5mins
Recipe by Kittencalrecipezazz

If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!

Top Review by Outta Here

Very delicious! I left out the green pepper (don't care for it) and added a mahi mahi filet cut into pieces and some Oregon shrimp. Don't leave out the hot sauce-it adds a nice touch to the soup! I used bacon fat, and chopped the 2 strips of bacon and added them also. Served with rolls made from recipe #114709.

Ingredients Nutrition

Directions

  1. Saute the onion and bell pepper in the bacon fat in a large pot.
  2. Combine all ingredients except for the clams and the garnishes.
  3. Cook, until the potatoes are tender, but not too soft.
  4. Add in the minced clams and the undrained clams with their juice, the onion tops, parsley and the lemon juice; cook about 5-10 minutes.

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