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    You are in: Home / Recipes / Manhattan Style Clam Chowder Recipe
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    Manhattan Style Clam Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 06, 2009

      This was surprisingly good. Fairly easy to make. The clams out of the cans were very stinky and I just wasn't sure when I smelled the slow cooker initially but the result was tasty and my family loved it. I went with 3 cans of chopped clams, used 3 x-large baking potatoes, and for the vague "1 can tomato" used 1 can diced tomatoes with juice plus 1 can tomato sauce. Cooked it mostly on high instead of low (2 hrs on low=1 hr on high). Served with garlic bread and salad.

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    • on November 02, 2007

      Sounds delicious..........i will try this one

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Manhattan Style Clam Chowder

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.9
     
    Calories from Fat 132
    30%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 64.2 mg
    21%
    Sodium 2069.0 mg
    86%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.8 g
    27%
    Protein 30.0 g
    60%

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