This was surprisingly good. Fairly easy to make. The clams out of the cans were very stinky and I just wasn't sure when I smelled the slow cooker initially but the result was tasty and my family loved it. I went with 3 cans of chopped clams, used 3 x-large baking potatoes, and for the vague "1 can tomato" used 1 can diced tomatoes with juice plus 1 can tomato sauce. Cooked it mostly on high instead of low (2 hrs on low=1 hr on high). Served with garlic bread and salad.
Sounds delicious..........i will try this one