Manhattan Style Clam Chowder

Dannielle's Note:

Simple Crockpot Manhattan Clam Chowder Source: www.justcrockpotrecipes.com

• Total Time: 9 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 9 hrs

Ingredients:

Servings: 4

• 1/4 lb diced bacon
• 1 large onion, diced
• 2 carrots, thinly sliced
• 3 celery, thinly sliced (with leaves)
• 1 tablespoon fresh parsley (or dried)
• 1 can tomato, broken up with juice
• 1 1/2 teaspoons salt
• black pepper
• 1 teaspoon thyme
• 3 potatoes, diced
• 2 -3 cans clams (with juice)

Directions:

1. Put all ingredients in crock pot.
2. Stir to blend.
3. Cover and cook on high for 1 hour.
4. Turn down to low and cook for 8 hours.

Reviews

[Star Mama]

This was surprisingly good. Fairly easy to make. The clams out of the cans were very stinky and I just wasn't sure when I smelled the slow cooker initially but the result was tasty and my family loved it. I went with 3 cans of chopped clams, used 3 x-large baking potatoes, and for the vague "1 can tomato" used 1 can diced tomatoes with juice plus 1 can tomato sauce. Cooked it mostly on high instead of low (2 hrs on low=1 hr on high). Served with garlic bread and salad.

[Chef #567475]

Sounds delicious..........i will try this one