Manhattan-Style Clam Chowder

"This came from Diabetes Forecast magazine"
 
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Ready In:
40mins
Ingredients:
11
Serves:
9
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ingredients

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directions

  • In a large heavy saucepan or dutch oven, combine the broth, potato, and pepper and onion mixture, bring to a boil; cover, reduce the heat, and cook 8 to 10 minutes until potato is almost tender.
  • Add the clams and their liquid, add the tomatoes, tomato sauce, corn, bay leaf, thyme, and marjoram, recover and bring to a boil.
  • Lower the heat, and simmer about 15 minutes longer, until the flavors are well blended, remove and discard the bay leaf, add salt and pepper to taste if desired.

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RECIPE SUBMITTED BY

I live in Massachusetts, I am the mother of two kids, ages 16 and 14.
 
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