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    You are in: Home / Recipes / Manhattan-Style Clam Chowder Recipe
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    Manhattan-Style Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lilkittykt's Note:

    This came from Diabetes Forecast magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan or dutch oven, combine the broth, potato, and pepper and onion mixture, bring to a boil; cover, reduce the heat, and cook 8 to 10 minutes until potato is almost tender.
    2. 2
      Add the clams and their liquid, add the tomatoes, tomato sauce, corn, bay leaf, thyme, and marjoram, recover and bring to a boil.
    3. 3
      Lower the heat, and simmer about 15 minutes longer, until the flavors are well blended, remove and discard the bay leaf, add salt and pepper to taste if desired.

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    Nutritional Facts for Manhattan-Style Clam Chowder

    Serving Size: 1 (251 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 11
    53%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.2 mg
    6%
    Sodium 398.5 mg
    16%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    frozen peppers and onions

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