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    Manhattan Meatballs

    Manhattan Meatballs. Photo by mydesigirl

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    1. 1
      Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
    2. 2
      Shape into approimately 18 meatballs.
    3. 3
      Brown in margarine; drain.
    4. 4
      Place in casserole dish.
    5. 5
      Combine preserves and barbecue sauce; pour over meatballs.
    6. 6
      Bake at 350 degrees for 45 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on December 18, 2002


      Wonderful meatballs! I particularly loved the flavor the preserves and barbecue sauce gave the meatballs. In fact, I made another bath to freeze for later use. Thank you so much for sharing this awesome dish!! :-)

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    • on November 16, 2003


      I first had this wonderful recipe with Moxie for Halloween, and just new I had to make it myself. I used Smuckers Apricot Preserves and Tony Roma's Blue Ridge Smokies BBQ sauce. FABULOUS! I did add 3 cloves of garlic to the meat and used ground turkey instead of beef. I ended up with about 23 meatballs, so lunch will be great tomorrow! This is a keeper. Very simple to make and will definitely be a recipe used frequently in this house.

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    • on October 31, 2003


      What a surprising and delicious combination of flavors! I made these for Halloween night, and they were devoured by grownups and picky kids alike. I used Smucker's "just fruit" preserves and KC Masterpiece BBQ sauce, and made meatballs about the size of a golf ball, so I had about 30 meatballs. Thanks for sharing this easy and delicious recipe.

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    Read All Reviews (30)


    Nutritional Facts for Manhattan Meatballs

    Serving Size: 1 (1750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.9
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 3.4 g
    Cholesterol 54.9 mg
    Sodium 407.9 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.3 g
    Sugars 11.8 g
    Protein 10.6 g

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