Total Time
1hr
Prep 15 mins
Cook 45 mins

To make-Ahead Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally. From Kraftfoods.com

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
  2. MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat.
  3. BAKE 30 minutes or until heated through, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a