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    You are in: Home / Recipes / Manhattan Ice Cream Float Recipe
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    Manhattan Ice Cream Float

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NcMysteryShopper's Note:

    This clever take on the Manhattan is a perfect adult dessert. For the best tasting float use a premium black cherry soda like Stewart's or IBC as opposed to store brands. Cook time is freeze time. This recipe was inspired by Gabriel Frasca of Spire in Boston.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add ice cream to a blender or food processor. While the machine is running quickly add the bourbon and process until it just combines. Spread the ice cream in a rectangular glass or plastic container with lid and put in freezer until firm enough to scoop, this should take about 20 minutes.
    2. 2
      While the ice cream is freezing, whip heavy cream with vermouth, sugar and bitters until soft peaks form. Refrigerate.
    3. 3
      Fill 4 tall glasses 2/3 of the way with cherry soda. Put a scoop of ice cream into each glass and top with the chilled whipped cream. Place maraschino cherries on top of whipped cream and serve. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Manhattan Ice Cream Float

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.1
     
    Calories from Fat 339
    59%
    Total Fat 37.7 g
    58%
    Saturated Fat 23.4 g
    117%
    Cholesterol 144.3 mg
    48%
    Sodium 137.1 mg
    5%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.5 g
    134%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    sweet vermouth

    Angostura bitters

    cherry soda

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