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    You are in: Home / Recipes / Manhattan Clam Chowder (Quick) Recipe
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    Manhattan Clam Chowder (Quick)

    Manhattan Clam Chowder (Quick). Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Derf's Note:

    Makes a quick and tasty meal for one or two with leftovers for lunch

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Combine all ingredients except crackers in a saucepan.
    2. 2
      Simmer covered for 30 minutes or until veggies are tender.
    3. 3
      Serve with oyster crackers or crackers of your choice.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 04, 2002


      If you are searching for a quick dinner for two you have come to the right place! This is a delicious chowder in almost no time at all filled with fresh vegetables and proves to be very flavorful. Complement with a tossed green salad and some crusty Italian bread and you are all set! Thanks Dorothy!

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    • on December 20, 2009


      Really good! I cooked the potatoes, celery and carrots for a few minutes prior to adding everything else. I also threw in a bottle of clam juice to add to the amount of liquids. Perfect for a winter's dinner here in New England. Thanks!

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    • on August 02, 2008


      This is quick and short preparation! The flavor is awesome. Wash, cut, open and dump everything to the pot and let it simmer. Potatoes and carrots in my opinion probably be better to cook first for 3-5 minutes before joining the rest of the ingredients. Serving with 3oz of Sirloin Steak and a scoop of Linguine with Garlic & Olive Oil for dinner of 2. Very fulfilling! Thank you for sharing!!!

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    Read All Reviews (16)


    Nutritional Facts for Manhattan Clam Chowder (Quick)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 251.6
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 46.0 mg
    Sodium 137.3 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 5.4 g
    Sugars 8.2 g
    Protein 26.4 g

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