Manhattan Clam Chowder

"Great on a cold winter night. This recipe makes a lot so I usually freeze the leftovers."
 
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Ready In:
35mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Fry celery and onions in 1 tbsp of butter.
  • Put potatoes, celery and onions in a large stock pot.
  • Add tomatoes.
  • Drain clams, reserving the liquid.
  • Add liquid to the pot.
  • Add water to cover.
  • Add salt and pepper to taste.
  • Cook uncovered until potatoes are done.
  • Add clams and ham.
  • Thicken with flour, as desired.

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Reviews

  1. We've never eaten clams before and were a little apprehensive about it. I was surprised that my four year old loved them! We were all pleased to be introduced to a new, very healthy dish that we all liked. I would recommend, however, that you chop up the clams slightly so they don't look so much like little aliens.
     
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