Manhattan Clam Chowder

READY IN: 35mins
Recipe by KylaM

Great on a cold winter night. This recipe makes a lot so I usually freeze the leftovers.

Top Review by Kelly McPherson

We've never eaten clams before and were a little apprehensive about it. I was surprised that my four year old loved them! We were all pleased to be introduced to a new, very healthy dish that we all liked. I would recommend, however, that you chop up the clams slightly so they don't look so much like little aliens.

Ingredients Nutrition

Directions

  1. Fry celery and onions in 1 tbsp of butter.
  2. Put potatoes, celery and onions in a large stock pot.
  3. Add tomatoes.
  4. Drain clams, reserving the liquid.
  5. Add liquid to the pot.
  6. Add water to cover.
  7. Add salt and pepper to taste.
  8. Cook uncovered until potatoes are done.
  9. Add clams and ham.
  10. Thicken with flour, as desired.

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