Mangosteen Sorbet

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READY IN: 2hrs 30mins
Recipe by Missy Wombat

Mangosteen, the Queen of Tropical fruits, is native to Malysia. Garcinia mangostana is its botanical name.

Ingredients Nutrition


  1. Peel the fruit, chop or dice the flesh and then push through a fine sieve.
  2. Stir the champagne into the puree.
  3. Whip up the egg white until thick and then add the sugar and re-beat.
  4. Fold the eggwhite mixture into the fruit puree.
  5. Freeze.

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