Prep 30 mins
Cook 2 hrs
Mangosteen, the Queen of Tropical fruits, is native to Malysia. Garcinia mangostana is its botanical name.
- Peel the fruit, chop or dice the flesh and then push through a fine sieve.
- Stir the champagne into the puree.
- Whip up the egg white until thick and then add the sugar and re-beat.
- Fold the eggwhite mixture into the fruit puree.