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    You are in: Home / Recipes / Mangolian Beef & Shanghia Noodles Recipe
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    Mangolian Beef & Shanghia Noodles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kitchen_Kouture's Note:

    Don't let the long ingredient list fool you. You have most of this in your pantry already. Way better than take out chinese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mangolian Beef

    Shanghia Noodles

    Directions:

    1. 1
      For Noodles:.
    2. 2
      Cook pasta till aldente, drain.
    3. 3
      Heat oil and sesame oil in large skillet.
    4. 4
      Saute cabbage and green onions for about 5 minutes.
    5. 5
      Combine noodles and cabbage and set aside.
    6. 6
      For Meat:.
    7. 7
      In a sauce pan, heat 2 tsp of olive oil. Add ginger, garlic, soy sauce, & water.
    8. 8
      Dissolve brown sugar in the sauce, then boil sauce for 2 minutes till it thickens. Remove from heat.
    9. 9
      Slice flank steak into bite size pieces.
    10. 10
      Dip steak in cornstarch, dusting both sides.
    11. 11
      Let beef sit at room temperature for 10 minutes.
    12. 12
      In a skillet, heat oil till hot and cook meat about 2 minutes on each side.
    13. 13
      Remove meat from skillet. Remove oil from skillet.
    14. 14
      Add meat and sauce into empty skillet. cook till heated and pour over noodles.

    Ratings & Reviews:

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    Nutritional Facts for Mangolian Beef & Shanghia Noodles

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1243.6
     
    Calories from Fat 777
    62%
    Total Fat 86.3 g
    132%
    Saturated Fat 14.1 g
    70%
    Cholesterol 77.1 mg
    25%
    Sodium 4103.7 mg
    170%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 3.8 g
    15%
    Sugars 21.9 g
    87%
    Protein 40.1 g
    80%

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