Mango With Cardamom and Yogurt

READY IN: 40mins
Recipe by Miss Annie

Simple, but a lot of flavor. From "Sundays at Moosewood Restarurant" cookbook.

Top Review by Charishma_Ramchanda

MMMMMMMMMMMMMMMMMMMMMM!!!!! This was so delicious, loved it so much. Had this with spicy cauliflower and rice. It was a battle betweeen the spicy cauliflower, the simple white rice and the sweet mango yogurt! Needless to say, the mango yogurt emerged the victorious winner! I was so lucky to have a mango around this afternoon and the minute my eyes fell upon it, I knew I HAD TO make this! I used maple syrup as a sweetener(half a tsp). Did not have pistachios at home to garnish, but all the same, I LOVED IT ABSOLUTELY! THANKS from the bottom of my heart for sharing such a simple but wonderful recipe.

Ingredients Nutrition


  1. Peel the mango and cut into cubes into a bowl.
  2. Mix in the yogurt and ground cardamom and sweeten to your taste.
  3. Refrigerate for about 30 minutes to allow flavors to blend.
  4. Serve in bowls with pistachio or mint as garnish, if desired.

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