Recipe by Miss Annie
Simple, but a lot of flavor. From "Sundays at Moosewood Restarurant" cookbook.
Top Review by Charishma_Ramchandani
MMMMMMMMMMMMMMMMMMMMMM!!!!! This was so delicious, loved it so much. Had this with spicy cauliflower and rice. It was a battle betweeen the spicy cauliflower, the simple white rice and the sweet mango yogurt! Needless to say, the mango yogurt emerged the victorious winner! I was so lucky to have a mango around this afternoon and the minute my eyes fell upon it, I knew I HAD TO make this! I used maple syrup as a sweetener(half a tsp). Did not have pistachios at home to garnish, but all the same, I LOVED IT ABSOLUTELY! THANKS from the bottom of my heart for sharing such a simple but wonderful recipe.
- 1 large perfectly ripe mango
- 1 cup plain yogurt
- 1⁄8 teaspoon ground cardamom
- maple syrup or other artificial sweetener
- chopped pistachios or mint (to garnish) (optional)