Mango Vinaigrette

READY IN: 5mins
Recipe by dicentra

From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!

Top Review by Floridafrenchie

I love that it's virtually fat free and also the association of sweet/acidity. I did not use brown sugar since my mango was very ripe. I used a red wine vinegar since I did not have rice vinegar but used less of it.

Ingredients Nutrition


  1. Process first 5 ingredients in a blender or food processor until smooth.
  2. Stir in salt and pepper to taste.

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