Recipe by dicentra
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Top Review by Floridafrenchie
I love that it's virtually fat free and also the association of sweet/acidity. I did not use brown sugar since my mango was very ripe. I used a red wine vinegar since I did not have rice vinegar but used less of it.
- 1 cup diced mango
- 1⁄4 cup fresh orange juice
- 1⁄4 cup rice vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon light brown sugar
- fresh ground black pepper