Mango Velva Frozen

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READY IN: 25mins
Recipe by Ambervim

Cool and refreshing.

Ingredients Nutrition


  1. Mix gelatin, according to type.
  2. Add sugar and lemon juice to pureed mango and stir to mix.
  3. Add dissolved gelatin and mix well.
  4. Pour into ice cream container and churn as for ice cream.
  5. Pack until ready to serve.
  6. Will keep in freezer 2-4 months.

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