Mango Upside-Down Cake

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Recipe by pink cook

A unique and delicious cake capable to delight any person. Enjoy it.

Ingredients Nutrition


  1. Preheat oven to 350ºF. Place mango slices in small bowl. Pour lemon juice over slices; toss lightly. Let stand for 15 minutes.
  2. Melt butter in 9-inch-round baking pan in oven; remove from oven. Stir in brown sugar and water. Arrange mango slices in circular pattern in pan.
  3. Combine flour, granulated sugar and baking powder in medium mixer bowl. Add evaporated milk,butter or margarine pieces, egg and vanilla extract. Beat on low speed until combined. Beat on medium speed for 1 minute. Slowly pour or spoon batter over mango slices; spread evenly.
  4. Bake for 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on wire rack for 5 minutes.
  5. To unmold, run a small knife around top of cake to loosen. Place serving platter over pan; invert. (If any mango slices stick to pan, carefully place on cake.) Serve warm or at room temperature.

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