Mango Upside-Down Cake

Submitted by Steingrim

"A different take to the traditional upside down cake!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 cake

ingredients

• 473.18 ml sliced ripe mangoes
• 29.58 ml lemon juice
• 14.79 ml butter
• 78.78 ml brown sugar
• 59.14 ml butter
• 177.44 ml sugar
• 1 egg
• 118.29 ml milk
• 295.73 ml flour
• 9.85 ml baking powder
• 1.23 ml salt

directions

1. Preheat oven to 375°F.
2. Pour lemon juice over mangoes and let stand 15 minutes.
3. Melt 1 Tbsp butter in 8 inches cake pan or casserole (do not use iron skillet as mangoes will darken).
4. Add brown sugar and cover with mango slices.
5. To prepare cake batter, cream remaining butter.
6. Then add sugar and cream.
7. Then add beaten egg.
8. Sift the dry ingredients and add to the batter alternately with milk.
9. Pour over mangoes and bake 50 to 60 minutes at 375°F.
10. When cake is done, turn upside down and serve while warm with vanilla ice cream.
11. Source: Rare Fruit Council International, Inc. Miami, Florida.

Reviews

[Nimue2]

This recipe was very good. However, I felt it needed something.... Perhaps a touch of nutmeg or cinnamon in the fruit or a bit of almond extract in the cake. I will try it again....with a few revisions.

 

[ContraSally]

LunaStar made this cake with fresh mango and added just a bit of vanilla and it was Scrummy! A nice, dense cake with plenty of flavor. Moist, but not drippy, so it would make a great party cake, (or breakfast??)!