Mango Tropical Delight cake

Total Time
55mins
Prep 15 mins
Cook 40 mins

A very summery cake with the flavours of mango, banana, pineapple and coconut.

Ingredients Nutrition

Directions

  1. Grease a square cake pan (23cm) and line with baking paper.
  2. Combine the mango, banana and pineapple in a large bowl and mix well.
  3. Add the eggs, coconut, butter, sugar and flour.
  4. Mix until combined.
  5. Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
  6. Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
  7. Serve decorated with extra mango and wedges of lime.
Most Helpful

This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can.

obxbaker September 26, 2007

It's very good and very easy to make. Thank you

Judyofoz November 06, 2003

This is WONDERFUL, Dale, just like you! I completed my last Information Technology(Masters) examination today and in honour of that, I've baked this cake today!:) I only had a little problem with the conversion of 125gm. of melted butter. I used a little over half a cup of margarine as a substitute for butter. This cake is a big one, come out a beautiful mild yellow colour, and I can't wait to cut it in the evening! There were a few crumbs that I took a bite of, and loved the flavour! Thanks again! While I baked this, somehow it seemed to make my parrot very happy - he kept chirping away and seems delighted with this cake:) Thanks for a GREAT cake! I wish you could join in my fun!!

Charishma_Ramchandani July 26, 2003