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    You are in: Home / Recipes / Mango & Tomato Salsa Recipe
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    Mango & Tomato Salsa

    Mango & Tomato Salsa. Photo by threeovens

    1/1 Photo of Mango & Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Tisme's Note:

    This is a recipe I have made years ago. I found it again searching tonight in a Good Taste magazine, and am now posting this for ZWT9. I was not such a fan of this recipe, but the rest of the family loved it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 mango, large, cheeks removed, peeled, cut into 5mm pieces
    • 2 tomatoes, roma, halved, deseeded, cut into 5mm pieces
    • 1/2 red onion, finely chopped
    • 1 large yellow chili, fresh, halved, deseeded, finely chopped
    • 2 1/2 tablespoons fresh lime juice
    • 2 1/2 tablespoons olive oil

    Directions:

    1. 1
      Place the mango, tomato, onion, chilli, lime juice and oil in bowl.
    2. 2
      Season with salt and pepper. Gently stir to combine.
    3. 3
      Serve.

    Ratings & Reviews:

    • on August 01, 2013

      45

      This salsa would be really good for children since it has no heat. My tomatoes were also yellow and I was tempted to serve this in a yellow bowl, but I resisted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango & Tomato Salsa

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 53
    55%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.2 g
    36%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    chili

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