Mango Tomato Salsa
"I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty once and liked it."
photo by Bellinda
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 mango, diced
- 2 tomatoes, diced
- 1 red onion, diced
- 2-4 garlic cloves, minced
- 1 bunch fresh cilantro
- 29.58 ml lime juice
- 14.79 ml olive oil
- salt, pepper
directions
- Mix all the ingredients and enjoy.
- You could refrigerate it for a while or could use it right away depending on how you like it.
- You could try using vinegar or lemon juice instead of lime juice.
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Reviews
-
This salsa is very nice and fresh tasting. We felt that for a mango salsa the mango should be more prominent. Next time we would double the mango. We served the salsa with Recipe #370078 which called for mango salsa. Made for 1-2-3 tag -
Made this because I thought it quite different from many other salsas that I've had & IT'S GREAT! I served it over some baked salmon, & will try it another time with chicken breasts that I often have! Thanks for yet another nice salsa recipe keeper! [Tagged, made & reviewed just for the 'halibut'!]
RECIPE SUBMITTED BY
I grew up in Germany but my background is German/Spanish/Irish/Native American.
I would say my cooking style is a mix of all of them.
I like to cook simple clean food. I usually don't use any packaged or processed products. Most of the time I make everything from scratch.
I use only organic meat and dairy products and many other organic products and I believe it makes a big difference not only healthwise but also in taste.
We have two kids. A 3 year old and a 9 year old. I try not to adapt the food for them too much. They are used to eating what we eat.
Growing up I didn't really learn how to cook. At least I didn't care enough to remember anything.But living centrally in Germany I was able to travel and eat European food in it's respective Countries: Italian food in Italy, Spanish food in Spain, French food in France and so on. I really missed that when I moved to the States.
I started cooking the week after I got married and have been cooking and teaching myself ever since.
Now cooking is not only one of my two hobbies (photography being the other one)but I also see it as therapy. It calms me down after a stressful day, it cheers me up when I feel down and it helps me center my thoughts when I have a lot on my mind.
:) Thank you so much to whoever gave me the gift of premium membership. I really appreciate it :)
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