Prep 10 mins
Cook 0 mins
I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty once and liked it.
- 1 mango, diced
- 2 tomatoes, diced
- 1 red onion, diced
- 2-4 garlic cloves, minced
- 1 bunch fresh cilantro
- 29.58 ml lime juice
- 14.79 ml olive oil
- salt, pepper
- Mix all the ingredients and enjoy.
- You could refrigerate it for a while or could use it right away depending on how you like it.
- You could try using vinegar or lemon juice instead of lime juice.
This salsa is very nice and fresh tasting. We felt that for a mango salsa the mango should be more prominent. Next time we would double the mango. We served the salsa with Zesty Polynesian Scallops which called for mango salsa. Made for 1-2-3 tag
Made this because I thought it quite different from many other salsas that I've had & IT'S GREAT! I served it over some baked salmon, & will try it another time with chicken breasts that I often have! Thanks for yet another nice salsa recipe keeper! [Tagged, made & reviewed just for the 'halibut'!]