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    You are in: Home / Recipes / Mango Tomato Salsa Recipe
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    Mango Tomato Salsa

    Mango Tomato Salsa. Photo by *Bellinda*

    1/1 Photo of Mango Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Bellinda*'s Note:

    I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty once and liked it.

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    Units: US | Metric


    1. 1
      Mix all the ingredients and enjoy.
    2. 2
      You could refrigerate it for a while or could use it right away depending on how you like it.
    3. 3
      You could try using vinegar or lemon juice instead of lime juice.

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    Ratings & Reviews:

    • on July 19, 2009


      This salsa is very nice and fresh tasting. We felt that for a mango salsa the mango should be more prominent. Next time we would double the mango. We served the salsa with Zesty Polynesian Scallops which called for mango salsa. Made for 1-2-3 tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009


      Made this because I thought it quite different from many other salsas that I've had & IT'S GREAT! I served it over some baked salmon, & will try it another time with chicken breasts that I often have! Thanks for yet another nice salsa recipe keeper! [Tagged, made & reviewed just for the 'halibut'!]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Tomato Salsa

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 172.4
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 16.9 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 4.2 g
    Sugars 20.1 g
    Protein 2.4 g

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