Mango Tomato Pasta

"This is a quick pasta topping you can make while the pasta cooks. It's sweet and, with the jalapeno, it can also be spicy."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
15mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • Boil water and add pasta.
  • Heat olive oil in a saute pan on med heat and add garlic and tomatoes, saute Add cumin and jalapeno if you'd like, continuing on med heat.
  • After several minutes, add black beans and corn, continuing on med heat.
  • Just as the pasta is about to finish cooking, add the salt, cilantro, and mango to the tomatoes.
  • Remove pasta from water and drain.
  • You can either plate the pasta and add the tomato mixture on top or add the pasta to the tomatoes in the pan and stir together and then serve.

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Reviews

  1. I used fresh grape tomatoes, added peanuts and had no corn or black beans on hand. I would never have thought of mango and tomato together on pasta!!! It was refreshing and a lovely summer treat.
     
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RECIPE SUBMITTED BY

Fav TV food shows: Iron Chef and America's Test Kitchen I run (a lot) so that I can eat what I want. I'm an Alton Brown/Good Eats fan. I enjoy Cook's Illustrated.
 
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