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    You are in: Home / Recipes / Mango Tomato Pasta Recipe
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    Mango Tomato Pasta

    Mango Tomato Pasta. Photo by Ambervim

    1/1 Photo of Mango Tomato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tomorrow Never Knows's Note:

    This is a quick pasta topping you can make while the pasta cooks. It's sweet and, with the jalapeno, it can also be spicy.

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    Units: US | Metric


    1. 1
      Boil water and add pasta.
    2. 2
      Heat olive oil in a saute pan on med heat and add garlic and tomatoes, saute Add cumin and jalapeno if you'd like, continuing on med heat.
    3. 3
      After several minutes, add black beans and corn, continuing on med heat.
    4. 4
      Just as the pasta is about to finish cooking, add the salt, cilantro, and mango to the tomatoes.
    5. 5
      Remove pasta from water and drain.
    6. 6
      You can either plate the pasta and add the tomato mixture on top or add the pasta to the tomatoes in the pan and stir together and then serve.

    Ratings & Reviews:

    • on July 04, 2011


      I used fresh grape tomatoes, added peanuts and had no corn or black beans on hand. I would never have thought of mango and tomato together on pasta!!! It was refreshing and a lovely summer treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Tomato Pasta

    Serving Size: 1 (365 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 679.7
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 308.4 mg
    Total Carbohydrate 125.0 g
    Dietary Fiber 16.9 g
    Sugars 21.0 g
    Protein 23.9 g

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