Total Time
30mins
Prep 15 mins
Cook 15 mins

Vegetarian Times

Ingredients Nutrition

Directions

  1. Make Mango sauce: Puree mango and ginger in a food processor until smooth. Strain
  2. 1/2 cup puree into a saucepan, reserving remaining puree. Whisk in mirin, soy sauce, sake, sugar, and 2 TBS. water. Bring to a simmer over medium heat, stirring. Remove from heat.
  3. Coat tofu slices with mango and teriyaki sauce. Heat grill or grill pan and spray with cooking spray.
  4. Grill tofu 3 minutes, flip, brush with more sauce, grill two to three more minutes.
  5. Serve with brown rice, garnished with green onions, sesame seeds, and sesame oil.

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