Total Time
50mins
Prep 20 mins
Cook 30 mins

A flat, moist and flavourful cake. Great served warm with ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celsius.
  2. Stir sugar into butter, add egg and vanilla. Mix in mango.
  3. Mix flour with baking powder. Add 1/4 cup at a time.
  4. Stir in enough juice to make a wet mixture.
  5. Pour into greased and lined round cake tin. Bake for 30-40 minutes. Cool in tin before turning out.

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