Mango Teacake

Submitted by Midge_

"A flat, moist and flavourful cake. Great served warm with ice cream."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 12

ingredients

• 125 g butter, melted
• 3⁄4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 mango, peeled and diced very small
• 1 cup plain flour
• 1 teaspoon baking powder
• 3 -4 tablespoons fruit juice

directions

1. Preheat oven to 180 degrees celsius.
2. Stir sugar into butter, add egg and vanilla. Mix in mango.
3. Mix flour with baking powder. Add 1/4 cup at a time.
4. Stir in enough juice to make a wet mixture.
5. Pour into greased and lined round cake tin. Bake for 30-40 minutes. Cool in tin before turning out.