Mango Tea Bread

READY IN: 1hr 30mins
Recipe by chia2160

this is light, perfect with a cup of tea, from bon appetit.

Top Review by Auntie Mags

What a wonderful tea bread! I used pureed mangoes instead of diced because that's what I had in the freezer. I used 1/2 tsp ginger because I like a little more spice but otherwise this is perfect!

Ingredients Nutrition


  1. preheat oven to 350.
  2. grease and flour a 9x5 loaf pan.
  3. soak raisins in brandy for 15 minutes.
  4. puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.
  5. combine flour, cinnamon, salt, ginger, nutmeg and baking soda in a small bowl.
  6. in a large bowl beat sugar and butter with an electric mixer until fluffy.
  7. beat in eggs 1 at a time.
  8. add vanilla and mango puree.
  9. slowly beat in flour mixture.
  10. add raisins and brandy and stir well.
  11. pour into loaf pan, bake for 1 hr, 15 minutes until a toothpick inserted to center comes out clean.
  12. cool for 20 minutes in the pan, then turn out to a rack to cool completely.

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